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Swiss Diamond Square Fryer Skillet

Guide price: £160

Last updated on 14th Jan 2010

Tags: shop price au300 400

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Swiss Diamond Square Fryer Skillet

Swiss Diamond has discovered a way to turn the world's hardest and most precious stone into the world's finest cooking surface. And once you start cooking in these diamond-coated pans, your food will taste better and your clean-up time will be faster than ever. You will literally rave to your friends about the finest cookware that you ever imagined.Nothing conducts heat more efficiently than diamonds.Swiss Diamond Skillets and PansThe Swiss Diamond skillet heats more quickly and evenly than other cookware.

The reason that the best cooks use the best cookware is that they need a pan to get very hot. Most current non-stick surfaces can't handle the high temperatures. They start to break down at 375 degrees. The Swiss Diamond can cook at over 500 degrees.

This allows the chef to sear meats, to brown sauces and to steam vegetables quickly. The flavor stays in when the pan gets this hot. What's more, most pans today use Teflon as their non-stick surface. Recenlty, however, scientists have discovered that Teflon, heated to high temperatures, releases particles onto the food being cooked that may cause cancer. Swiss Diamond cookware has been proven safe.Never buy another's a Lifetime Guarantee.While you wouldn't dare use metal utensils on most 'non-stick' pans, diamonds are the hardest, most durable non-stick surface in the world so you can't scratch this unique cookware.

That means you can go ahead and use your metal spatula without a hint of worry. We're so sure of the toughness of the Swiss Diamond skillets that we offer a LIFETIME guarantee.

And don't forget, the lifetime of use that you get from the Swiss Diamond pans will save you hundreds of dollars. You'll still be cooking with these pans long after you've thrown out every other pan in your cabinetBurnt on milk... the ultimate test.To gauge the cleaning process, our product testers burned milk on a Swiss Diamond skillet and on four other high-end non-stick pans.

We could hardly believe the results - the cleaning results weren't even close. The milk peeled off the Swiss Diamond immediately but we had to scrub away...

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